Recipe Zine & Collateral
Zine, Photography, Social Media, & Pop-up Dinner Series, ongoing
New York, La Cantine
In Farsi ‘joon’ directly translates to life which also ties into the correlation between food and life. But also is more commonly added to someone’s name as a term of endearment to mean dear or sweet. I call my dad baba joon and he calls me Soraya joon.
This project has since grown into multiple of my own Iranian food pop-ups at a local wine bar in Seattle and at La Cantine in Brooklyn. For the pop-ups I created menus, sourced food ingredients, made the food using my own recipies and promoted the events on social media with corresponding marketing material.
follow sabzi soraya on instagram for updates + events
