Growing up in Los Angeles, I witnessed the impacts of uneven development and displacement in communities of shaped my interest in urban-scale design and community-led approaches to space-making. My work centers on reimagining the kitchen as a prefigurative public space, exploring how public infrastructure can be redesigned to foster mutual aid, cooperative practices, and community-led investment.
Most recently I worked for Evren Uzer at the School of Design Strategies at Parsons The New School, focusing on developing curriculum for a course "Community Engagement 101" for educators to foster more mutually beneficial external partnerships and community engagement. In this role, I have contributed to creating interactive modules that guide educators in building reciprocal relationships with community organizations, including a pilot workshop implemented in collaboration with a local housing nonprofit. Additionally, I work as a line cook at La Cantine's dinner service, Sunsets.
234876—23 CA
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